Tarte Tatin Puff Pastry Recipe
We make my own puff pastry for
this terrific dessert, Tarte Tatin.
Click here to find out more about our  
Technical Guide, If I Can, You Can!™
It will provide you with simple, step-by-
step instructions for home canning, and
is illustrated using photographs.
Click here to visit our
new video podcast page!
Ingredients:
   Notes:
Flour
 1-1/4 cups
  
Powdered Sugar
 1 tablespoon
  
Salt
 1 teaspoon
  
Ice Cold Butter
 3/4 cup, cut into 1/2 inch cubes
  
Ice Water
 1/3 cup
  
1. Mix flour, powdered sugar
and salt in a food processor.
 2. Add butter and mix well using
the PULSE button.  Do not use
the normal mix setting or run the
food processor continuously.  

Slow add ice water and pulse
until pastry clumps when tested
with fingers.  Add more ice
water if necessary, one
tablespoon at a time, pulse and
test again.
 3. Line serving tray or plate with
wax paper and press pastry on
top to make a crust.

Refrigerate for half an hour.
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
Google