Making and Canning Homemade Tomato Sauce with Herbs
Canning tomato sauce at home is easy and safe using this classic tomato sauce
recipe and the step-by-step canning instructions and water bath processing time on
the following page.
recipe and the step-by-step canning instructions and water bath processing time on
the following page.
Click here to find out
more about our
Technical Guide, If I
Can, You Can!™ It will
provide you with simple,
step-by-step instructions
for home canning, and is
illustrated using
photographs.
more about our
Technical Guide, If I
Can, You Can!™ It will
provide you with simple,
step-by-step instructions
for home canning, and is
illustrated using
photographs.
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© 2004 David G. Blackburn
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
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- If desired, blanch and peel tomatoes
- Coarsely chop tomatoes and put them into a bowl.
- Chop onions and then sauté onions with optional garlic in olive oil until translucent.
For large canning batch this will take about 15 minutes - When onions are done, add chopped tomatoes.
- Add optional wine and herbs.
- Stir well and bring the entire pot to an even slow simmer.
- Simmer until reduced by one third (approx. 2 hours for canning)
- For canning, mix in lemon juice and simmer for 5 minutes.
- Can immediately using canning and processing instructions on the following page.
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