Processing Home Canned Tomato Sauce with Herbs
For processing Tomato Saucce with Herbs, use the step-by-step instructions
below or our free Canning Video 3.
below or our free Canning Video 3.
Click here to find out
more about our
Technical Guide, If I
Can, You Can!™ It will
provide you with simple,
step-by-step instructions
for home canning, and is
illustrated using
photographs.
more about our
Technical Guide, If I
Can, You Can!™ It will
provide you with simple,
step-by-step instructions
for home canning, and is
illustrated using
photographs.
For canning use the following techniques:
Canning using hot pack method with 1/2” of headspace.
Processing with a Water Bath; 30 minutes for pints or 35 minutes for quarts at 212 degrees.
For elevations above 1,000 foot level see Altitude Time Adjustments. After processing,
remove from boiling water and place the jars on a towel, separated by 1” to cool naturally as
quickly as possible.
Labeling and Storing
Canning using hot pack method with 1/2” of headspace.
Processing with a Water Bath; 30 minutes for pints or 35 minutes for quarts at 212 degrees.
For elevations above 1,000 foot level see Altitude Time Adjustments. After processing,
remove from boiling water and place the jars on a towel, separated by 1” to cool naturally as
quickly as possible.
Labeling and Storing
Click on: Tomato Sauce with Herbs for other delicious recipes with this sauce
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
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