Video 3: Canning Tomatoes; Crushed, Whole, Tomato Sauce and Salsa
Featured Recipes:
Tomato Sauce with Herbs
Salsa
Canning Crushed Tomatoes
Canning Whole Tomatoes

Featured Techniques:
Blanching and Peeling
Canning Using Cold and Hot Pack Methods
Water Bath Method for Processing
Altitude Height Adjustments for Elevations Above 1,000 Feet
Labeling and Storing Home Canned Food

Equipment Needed:
Waterbath canner
Lifting tool
Canning funnel
Large stove-top pot
*Jars and lids
Clean Cloth Towels
Paper towels
Ingredients

*Follow manufacturers instructions.

About us
Click here to find out more about our  Technical Guide, If I Can, You Can!™
It will provide you with simple, step-by-step instructions for canning,
illustrated using photographs.
For comments and questions please write: webmaster@CanningUSA.COM
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
In this third video of the series, you will learn how to can
crushed and whole tomatoes for quick winter  sauces, or
slow cooked tomato sauce or our beloved salsa.
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iPod or MP4 player viewing, or to make DVDs.
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