Video 5: Canning Whole Meals; Chili and Stew and Meat Sauces
Featured Recipe:
Tangerine Chili
Featured Techniques:
Blanching and Peeling Fruits
Canning Using Cold or Hot Pack
Pressure Canner Method for Processing
Altitude Height Adjustments for Elevations Above 1,000 Feet
Labeling and Storing Home Canned Food
Equipment Needed:
Pressure canner, Presto (Best Value)
Pressure canner, All-American (Best Quality)
Lifting tool
Canning funnel
Large stove-top pot
*Jars and lids
Clean Cloth Towels
Paper towels
Ingredients
*Follow manufacturer's instructions
About us
Tangerine Chili
Featured Techniques:
Blanching and Peeling Fruits
Canning Using Cold or Hot Pack
Pressure Canner Method for Processing
Altitude Height Adjustments for Elevations Above 1,000 Feet
Labeling and Storing Home Canned Food
Equipment Needed:
Pressure canner, Presto (Best Value)
Pressure canner, All-American (Best Quality)
Lifting tool
Canning funnel
Large stove-top pot
*Jars and lids
Clean Cloth Towels
Paper towels
Ingredients
*Follow manufacturer's instructions
About us
Click here to find out more about our Technical Guide, If I Can, You Can!™
It will provide you with simple, step-by-step instructions for canning,
illustrated using photographs.
It will provide you with simple, step-by-step instructions for canning,
illustrated using photographs.
For comments and questions please write:
webmaster@CanningUSA.COM
webmaster@CanningUSA.COM
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In this fifth video of the series, you will learn how to
make and can whole meals, using a pressure
canner, that may be opened, reheated and served.
make and can whole meals, using a pressure
canner, that may be opened, reheated and served.
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